Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'eau
-
3
c. à café de levain de quinoa, type Lev'Quinoa
or 3 c. à café de levain de sarrasin, type Lev'Sarrasin - 10 g de levure boulangère fraîche
- 400 g de farine de riz
- 100 g de farine de châtaigne
- 1 c. à café de sel marin
- huile, pour le moule (optional)
- Nutrition
- per 2 pièce
- Calories
- 7682 kJ / 1817 kcal
- Protein
- 37 g
- Carbohydrates
- 360 g
- Fat
- 15 g
- Fibre
- 35 g
In Collections
Alternative recipes
Pain de mie sans gluten
1小時 40 分
Pain sans gluten riz et soja
3小時 15 分
Cookies sans gluten aux noisettes
35min
Brioche sans gluten
2h 15min
Brioche sans gluten
3小時 15 分
Madeleines sans gluten
1h
Pain sans gluten aux fruits secs
2h 15min
Pain sans gluten au riz et sarrasin
2小時 30 分
Pâte brisée sans gluten
5 分
Pâte à pizza sans gluten (nouvelle recette)
1小時 10 分
Pain sans gluten pois chiches et graines
3小時 15 分
Pâte à crêpes sans gluten
1h 30min