Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'eau
- 12 huîtres creuses (grosses)
- 200 g de poireaux, coupés en tronçons
- 20 g de beurre doux
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 20 g de vinaigre balsamique blanc
- Nutrition
- per 1 portion
- Calories
- 101 kJ / 24 kcal
- Protein
- 1.1 g
- Carbohydrates
- 1.5 g
- Fat
- 1.6 g
- Fibre
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Moules à l'escabèche
24h
Croustillants d'araignée
2h
Verrines bretonnes au lait ribot
30min
Salade de rouget
1h 30min
Rillettes d'aile de raie au poivre vert
2h 30min
Déclinaisons autour de la mer
30min
Langoustines sauce au whisky
1h 10min
Œufs de caille en gelée d'herbes
2h 30min
Huîtres chaudes aux légumes et curry
45min
Carpaccio de saint-jacques
45min
Huîtres chaudes, crème à l'échalote
40min
Huîtres gratinées au pineau des Charentes
45min