Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
50
g Parmesan cheese, cut in pieces (3 cm)
or vegetarian hard cheese, cut in pieces (3 cm) - 500 g fennel bulb, fresh, thinly sliced and leaves
- 40 g unsalted butter
- 200 g water
- 2 pinches fine sea salt
- 100 g dry white wine
- 320 g Carnaroli rice (18 minute cooking time)
-
800
g chicken stock, hot
or liquid vegetable stock, hot
- Nutrition
- per 1 portion
- Calories
- 2215.7 kJ / 529.6 kcal
- Protein
- 17.7 g
- Carbohydrates
- 79.3 g
- Fat
- 14.8 g
- Saturated Fat
- 8.2 g
- Fibre
- 7.2 g
- Sodium
- 601 mg
In Collections
Alternative recipes
Mushroom and Spinach Risotto
55min
Mushroom Risotto
30min
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1小時 15 分
Asparagus Risotto
45min
Puy Lentil Dip
45min
Mushroom Parmentier
1h 10min
Aubergine, Spinach & Lentil Curry
25min
Beetroot, Thyme and Goat's Cheese Risotto
45min
Steamed Pumpkin with Curried Lentils
1小時 15 分
Aubergine Parmigiana - Parmigiana di melanzane
1小時
Pea and Mint Risotto
40min
Vegetable and Chickpea Tagine
50min