Eccles Cakes

Eccles Cakes

4.9 25 ratings

Prep. 20min

Total 1 h 45min

12 portions

Ingredients

Pastry

ice cubes
90 g
unsalted butter diced (1 cm) then frozen for 30 minutes
180 g
plain flour plus extra for dusting
200 g
fine sea salt
½ tsp
water
2 Tbsp

Filling

unsalted butter
25 g
dark brown sugar
50 g
currants
100 g
ground allspice
½ tsp
ground nutmeg
½ tsp
egg white
1
caster sugar for sprinkling
1 Tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 2.1 g

Calories 971 kJ / 232 kcal

Fat 14.4 g

Carbohydrates 23.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Garibaldi Biscuits

40min

Seville Orange Curd

40min

Chocolate Coffee Puddle Pudding

40min

Malva Pudding

55min

Parmesan Shortbreads with Fennel and Chilli

1 h 25min

Chorizo, Red Pepper and Paprika Scones

50min

Pancetta-Wrapped Apricot Stuffing Roll (Australia)

1 h

Chocolate Orange Steamed Pudding

3 h

Quick Christmas Cake

2 h 25min

Gluten Free Shortcrust Pastry

35min

Diggers

1 h 5min

Peppermint Crisp Parfait

2 h 25min