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Ingredients
- 140 g raspberry jam
- 120 g unsalted butter, soft, plus extra for greasing
- 120 g granulated sugar
- 2 large eggs
- 120 g plain flour
- 30 g milk
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1000 g water
- Nutrition
- per 1 portion
- Calories
- 1222 kJ / 292 kcal
- Protein
- 3.5 g
- Carbohydrates
- 37.7 g
- Fat
- 14.2 g
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