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Ingredients
- 120 g unsalted butter diced (1 cm) then frozen for 30 minutes
- 180 g plain flour
- 40 g icing sugar
- 1 pinch fine sea salt
- 1 egg yolk from medium egg
- 3 tsp water
- Nutrition
- per 370 g
- Calories
- 1714.6 kcal / 7173.7 kJ
- Protein
- 21.8 g
- Fat
- 102.7 g
- Carbohydrates
- 177.9 g
- Fibre
- 4.9 g
- Saturated Fat
- 63.3 g
- Sodium
- 140.6 mg
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