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Irish-Scones mit Whisky-Cream

Irish-Scones mit Whisky-Cream
3.8 5 ratings
Prep. 45min
Total 45min
12 Stück
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Ingredients

  • Schlagobers
    200 g
  • Espresso, aufgebrüht
    30 g
  • Eier
    2
  • Vanillezucker
    1 TL
  • Whisky
    50 g
  • Weizenmehl, glatt
    120 g
  • Weizen-Vollkornmehl
    100 g
  • Vollrohrzucker
    35 g
  • Schokolade-Mokkabohnen (siehe Variante)
    120 g
  • Backpulver
    2 TL
  • Salz und etwas mehr
    ½ TL
  • Milch
    60 g
  • Frischkäse
    240 g
  • Butter in Stücken
    115 g
  • Staubzucker
    20 g

Difficulty

easy

Nutrition per 1 Stück

Protein 7 g
Calories 1429 kJ / 341 kcal
Fat 24 g
Fibre 3 g
Carbohydrates 23 g

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Also featured in

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Austria
Streetfood 11 Recipes
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