Rye Bread

Rye Bread

4.9 20 rating

Prep. 15min

Total 6 h 5min

12 slices

Ingredients

vegetable oil plus extra, to grease
1 oz
water
12 oz
balsamic vinegar
1 ½ oz
active dry yeast
2 ¼ tsp
bread flour plus extra to dust
10 oz
rye flour
7 ½ oz
caraway seeds
2 tbsp
salt
2 tsp

Difficulty

medium

Nutrition per 1 slice

Sodium 390.9 mg

Protein 5.3 g

Calories 739.1 kJ / 176.6 kcal

Fat 3.3 g

Fibre 3.3 g

Saturated Fat 0.4 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

New York Road Trip 18 Recipes
United States

Thermomix® Sensor Bread 28 Recipes
United States

You might also like...

Portuguese Bread (Pão de água)

Portuguese Bread (Pão de água)

3 h 45min

Whole Wheat Rolls and Flatbreads (Diabetes)

Whole Wheat Rolls and Flatbreads (Diabetes)

30min

Flour Tortilla

Flour Tortilla

1 h

Rustic Sourdough Bread

Rustic Sourdough Bread

28 h 10min

Parmesan Rind Marinara

Parmesan Rind Marinara

1 h 15min

Rustic Sourdough Bread

Rustic Sourdough Bread

28 h 10min

Quick Rise Basic Bread

Quick Rise Basic Bread

45min

Caesar Dressing

Caesar Dressing

10min

Pizza Dough

Pizza Dough

1 h

Greek Yogurt

Greek Yogurt

11 h 40min

Boeuf Bourguignon

Boeuf Bourguignon

11 h 25min

Simple Mixing Bread

Simple Mixing Bread

3 h 20min