Rye Bread

Rye Bread

4.9 20 rating

Prep. 15min

Total 6 h 5min

12 slices

Ingredients

vegetable oil plus extra, to grease
1 oz
water
12 oz
balsamic vinegar
1 ½ oz
active dry yeast
2 ¼ tsp
bread flour plus extra to dust
10 oz
rye flour
7 ½ oz
caraway seeds
2 tbsp
salt
2 tsp

Difficulty

medium

Nutrition per 1 slice

Sodium 390.9 mg

Protein 5.3 g

Calories 739.1 kJ / 176.6 kcal

Fat 3.3 g

Fibre 3.3 g

Saturated Fat 0.4 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

New York Road Trip 18 Recipes
United States

Thermomix® Sensor Bread 28 Recipes
United States

You might also like...

Simple Mixing Bread

Simple Mixing Bread

3 h 20min

Parmesan Rind Marinara

Parmesan Rind Marinara

1 h 15min

Rustic Sourdough Bread

Rustic Sourdough Bread

28 h 10min

Quick Rise Basic Bread

Quick Rise Basic Bread

45min

Beer Pickles

Beer Pickles

24 h 20min

Grated Carrot Salad (TM6)

Grated Carrot Salad (TM6)

10min

Venezia Bread

Venezia Bread

11 h

Steamed Whole Grain Bread TM6®

Steamed Whole Grain Bread TM6®

2 h 30min

Rye Bread Rolls- Bürli

Rye Bread Rolls- Bürli

12 h

Portuguese-Style Crème Brûlée

Portuguese-Style Crème Brûlée

25min

Tomato Soup

Tomato Soup

40min

Artisan Bread (Betty)

Artisan Bread (Betty)

4 h 35min