Clams marinières

Clams marinières

4.8 4 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

onion
100 g
garlic cloves
1 - 2
extra virgin olive oil
50 g
clams
1000 g
paprika, ground
1 pinch
white wine
50 g
fish broth
150 g
150 g water, with 1 tsp of salt
fresh parsley chopped, only the leaves
2 tsp
breadcrumbs
1 tsp
salt (optional)
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 15.85 g

Calories 980 kJ / 235 kcal

Fat 14.98 g

Fibre 0.6 g

Carbohydrates 9.08 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Ginger Garlic Steamed Whole Fish

30min

Demo Recipe 1 - Lemonade

5min

Adobong Puti (White Adobo)

1 h

Idli

15 h 40min

Ginger Garlic Paste

10min

Browned Beef Cubes (Medium)

15min

Tofu Balls

35min

Lemongrass Tempeh

1 h 15min

Squid with Ginger and Soy

40min

Turmeric Chicken

50min

Pajeon (Savoury Seafood Pancake)

45min

Stir-Fried Vegetables (TM5 Metric)

10min