Clams marinières

Clams marinières

4.5 2 rating

Prep. 10min

Total 30min

4 portions

Ingredients

onion
100 g
garlic cloves
1 - 2
extra virgin olive oil
50 g
clams
1000 g
paprika, ground
1 pinch
white wine
50 g
fish broth
150 g
150 g water, with 1 tsp of salt
fresh parsley chopped, only the leaves
2 tsp
breadcrumbs
1 tsp
salt (optional)
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 15.85 g

Calories 980 kJ / 235 kcal

Fat 14.98 g

Fibre 0.6 g

Carbohydrates 9.08 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Braised Chicken Wings With Mushrooms

Braised Chicken Wings With Mushrooms

1 h

Mussels with Garlic Sauce

Mussels with Garlic Sauce

2 h 40min

Avocado Coconut Ice Cream

Avocado Coconut Ice Cream

8 h 15min

Sautéing Chicken Strips with Pancetta

Sautéing Chicken Strips with Pancetta

15min

Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing

Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing

1 h 40min

Caldeirada (Fish Stew)

Caldeirada (Fish Stew)

45min

Seafood Stir-fry in Tomato Sauce

Seafood Stir-fry in Tomato Sauce

35min

Clams in White Wine with Cilantro

Clams in White Wine with Cilantro

25min

Mussels in spicy tomato sauce

Mussels in spicy tomato sauce

45min

Spaghetti with Clams, Mushrooms and Artichokes

Spaghetti with Clams, Mushrooms and Artichokes

50min

Salted Vegetables Duck Soup

Salted Vegetables Duck Soup

2 h 5min

Curry Chicken

Curry Chicken

1 h