Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g extra virgin olive oil
- 200 g onion, chopped into segments
- 2 garlic cloves
- 150 g chopped tomatoes, canned or fresh
- 200 g chicken breast, diced
- 200 g beef, diced
- 200 g pork meat, lean, sinew free, diced
- 1 tsp salt
- 1 pinch pepper, ground
- 1 bay leaf, dried
- 30 g cognac or brandy
- 50 g flour
- 200 g milk
- 24 - 30 dried cannelloni tubes
Béchamel sauce
- 60 g butter
- 60 g flour
- 750 g milk
- 1 ½ tsp salt
- ½ tsp black pepper, ground
- 3 pinches nutmeg, ground
To brown
- 50 g grated cheese
- Nutrition
- per 1 portion
- Calories
- 2019 kJ / 483 kcal
- Protein
- 29.44 g
- Carbohydrates
- 29.5 g
- Fat
- 27.13 g