Tzatziki

4.7 18 rating

Prep. 10min

Total 20min

4 portions

Ingredients

cucumbers peeled, deseeded, cut in pieces
350 g
salt plus extra to taste
1 tsp
garlic cloves
2
fresh dill
5 sprigs
olive oil
20 g
Greek yoghurt 10% fat
350 g
350 g plain yoghurt, 10% fat
lemon juice (optional)
15 g
15 g vinegar
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 618.7 mg

Protein 8.4 g

Calories 546.3 kJ / 130.6 kcal

Fat 5.1 g

Fibre 0.6 g

Saturated Fat 0.7 g

Carbohydrates 13.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Béarnaise sauce

Béarnaise sauce

15min

Guacamole

Guacamole

10min

Vanilla ice cream

Vanilla ice cream

12 h

Mustard balsamic vinegar dressing

Mustard balsamic vinegar dressing

10min

Steamed carrot and courgette tagliatelle

Steamed carrot and courgette tagliatelle

35min

Hollandaise sauce

Hollandaise sauce

15min

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30min

Crêpes

Crêpes

1 h 15min

Tzatziki

Tzatziki

20min

Sicilian Caponata

Sicilian Caponata

30min

Potato and vegetable purée

Potato and vegetable purée

45min

Béchamel sauce

Béchamel sauce

15min