Skip to main content Search
Bread stew with tomato and onion

Bread stew with tomato and onion
No ratings
Prep. 5min
Total 20min
4 portions
Sign up for free

Ingredients

  • bread broken into pieces
    350 g
  • water
    500 g
  • extra virgin olive oil
    90 g
  • onion
    150 g
  • garlic cloves
    4
  • tomatoes cut into pieces
    100 g
  • salt
    1 tsp
  • pepper, ground
    1 pinch
  • fresh coriander chopped to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 8 g
Calories 1975 kJ / 473 kcal
Fat 25 g
Fibre 5 g
Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Quick Pickled Spiralized Cucumber

4.8(4)

5min

Caribbean stew and Steamed rice cups

4.6(19)

9 h 15min

Lion's Mane Mushroom Curry

4.7(14)

45min

Sous-vide Lamb Chops with Mint Sauce

4.8(8)

2 h 45min

Moroccan Lamb with Preserved Lemon Couscous

4.5(2)

4 h

North Carolina BBQ Chicken with Skillet Cornbread

4.6(10)

3 h 25min

Bibimbap burrito

4.2(10)

45min

Caprese Egg White Omelette (Metric)

4.1(12)

20min

Garlic chickpea breads (Panisses)

3.0(13)

30min

Three course meal for two in 30 minutes

4.3(4)

1 h 15min

Pizza with red pepper sauce, spinach and eggs

3.7(3)

1 h 45min

Chicken ball kebabs with rice

3.0(3)

1 h 40min