Chicken ball kebabs with rice

Chicken ball kebabs with rice

3.0 3 ratings

Prep. 15min

Total 1 h 40min

2 portion

Ingredients

chicken breast fillet sliced
200 g
shallot sliced (approx. 1 shallot)
30 g
fresh rosemary needles washed and dried
2 sprigs
fresh parsley
1 sprig
fresh marjoram
1 sprig
white wine
30 g
stale white bread crust removed, in pieces
50 g
milk for soaking the bread
30 - 50 g
Parmesan cheese cut into pieces (3 cm)
30 g
mixed fresh herbs (e.g. thyme, marjoram, basil, oregano)
30 g
fine salt
1 pinch
freshly ground black pepper
1 pinch
courgette medium-sized, cut into 16 slices
1
pepper (vegetable), any colour cut into 16 square pieces
1
water
700 g
vegetable stock paste, homemade
½ tsp
1 vegetable stock cube (for 0.5 l)
risotto rice e.g. Arborio or Carnaroli
150 g
extra virgin olive oil
20 g

Difficulty

easy

Nutrition per 1 portion

Protein 36.7 g

Calories 2510 kJ / 600 kcal

Fat 15.6 g

Fibre 2.6 g

Carbohydrates 80.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Poultry 10 Recipes
Switzerland

You might also like...

Dill and feta flatbread

1 h 20min

Steamed chocolate cake with whipped cream

1 h 10min

Chicken and warm potato salad

55min

Thai-style prawn broth, Spicy apples

1 h 15min

Lemon grass beef salad

30min

Falafel in square flatbread (r’gaif bread) with tahini sauce

1 h 25min

Fast meat bread

55min

Sweet beet

15min

Pulled pork with steamed buns

3 h

Spicy turkey skewers

1 h

Jacket Potato Mice

1 h 20min

Cloud Eggs

20min