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Ingredients
Dacquoise Layer
- 170 g caster sugar
- 20 g plain flour
- 90 g ground almonds
- 100 g egg whites, from approx. 3 large eggs
Crème pâtissière
- 1 vanilla pod, seeds only
- 3 egg yolks, from large eggs
- 250 g milk
- 30 g cornflour
- 70 g caster sugar
- 250 g double cream, cold
- 500 g fresh raspberries, small
- Nutrition
- per 1 portion
- Calories
- 1790 kJ / 428 kcal
- Protein
- 8.3 g
- Carbohydrates
- 42.6 g
- Fat
- 25 g
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