Salted Caramel Chocolate Tartlets

Salted Caramel Chocolate Tartlets

4.6 41 rating

Prep. 25min

Total 4 h

10 portions

Ingredients

Pastry

plain flour plus extra for dusting
170 g
cocoa powder
30 g
unsalted butter diced (1 cm) then frozen for 30 minutes
100 g
icing sugar
50 g
large egg
1

Salted Caramel

light brown sugar
80 g
unsalted butter diced
60 g
double cream
70 g
fine sea salt
¾ tsp

Chocolate Layer

dark chocolate small pieces or callets
150 g
double cream
240 g
unsalted butter
15 g

Difficulty

easy

Nutrition per 1 piece

Protein 4.9 g

Calories 2028 kJ / 485 kcal

Fat 36.9 g

Carbohydrates 33.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet 80 Recipes
UK and Ireland

You might also like...

Lemon Tart

4 h 30min

Rich Lemon Ice Cream

12 h 10min

Chocolate Fudge Cake

1 h

Chocolate Ice Cream

31 h

Chocolate-Centred Dumplings with Cherry Sauce

1 h 30min

Pink and White Macarons

1 h 30min

Rich Shortcrust Pastry

25min

Peanut Butter and Cookies Cake

1 h 15min

Raspberry and Vanilla Éclairs

2 h

Custard

15min

Raspberry Dacquoise

2 h

Crème Pâtissière

15min