Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 170 g plain flour, plus extra for dusting
- 30 g cocoa powder
- 100 g unsalted butter, diced (1 cm) then frozen for 30 minutes
- 50 g icing sugar
- 1 large egg
Salted Caramel
- 80 g light brown sugar
- 60 g unsalted butter, diced
- 70 g double cream
- ¾ tsp fine sea salt
Chocolate Layer
- 150 g dark chocolate, small pieces or callets
- 240 g double cream
- 15 g unsalted butter
- Nutrition
- per 1 piece
- Calories
- 2028 kJ / 485 kcal
- Protein
- 4.9 g
- Carbohydrates
- 33.2 g
- Fat
- 36.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Millionaire's Shortbread with a Twist
1h 45 min
Millionaire's Chocolate Tart
2h 20min
Chocolate Fudge Cake
1h
Ben's Chocolate Cookies
40min
Profiteroles
2h 15min
Choux Pastry
2h
Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce
1h
Lemon Meringue Cake with 10-Minute Frosting
2小時 10 分
Lemon meringue tart
2小時 30 分
Sticky Toffee Sponge Cake
1h 30min
Bakewell Tart
1h 50min
Salted caramel sauce
40min