Mexican Spare Ribs

Mexican Spare Ribs

4.5 26 ratings

Prep. 10min

Total 50min

6 portions

Ingredients

Pico de Gallo (Salsa)

tomatoes halved
500 g
fresh jalapeño chillies deseeded
30 g
garlic clove
1
onions quartered
50 g
fine sea salt
1 tsp
fresh coriander leaves only
1 sprig

Ribs

cola
200 g
chipotle chilli salsa
140 g
brown sugar
100 g
soy sauce
80 g
garlic cloves
2
onions quartered
180 g
oil
40 g
pork spare ribs sliced in 5 cm pieces
1000 g
fine sea salt
1 tsp
ground black pepper
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 23.86 g

Calories 2255 kJ / 593 kcal

Fat 36.49 g

Fibre 1.65 g

Carbohydrates 28.13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

VIVA MEXICO 12 Recipes
UK and Ireland

You might also like...

Curry Noodles with Pork

Curry Noodles with Pork

45min

Slow-Cooked Pulled Pork with Steamed Buns

Slow-Cooked Pulled Pork with Steamed Buns

3 h

Tamarind and Chilli Barbecued Lamb Chops

Tamarind and Chilli Barbecued Lamb Chops

55min

Pearl rice meatballs

Pearl rice meatballs

No ratings

Beef Goulash with Bread Dumplings and Red Cabbage

Beef Goulash with Bread Dumplings and Red Cabbage

1 h 40min

Chicken Burger with Yoghurt Sauce

Chicken Burger with Yoghurt Sauce

1 h

Breakfast Burrito

Breakfast Burrito

50min

Spinach, Ricotta and Tomato Calzone, Fruit Kebabs with Chocolate Fondue

Spinach, Ricotta and Tomato Calzone, Fruit Kebabs with Chocolate Fondue

1 h 30min

Pulled Pork Buns

Pulled Pork Buns

6 h 20min

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

2 h 25min

Soy-glazed Chicken with Pak Choi

Soy-glazed Chicken with Pak Choi

13 h

Chicken and Tomato Sincronizadas

Chicken and Tomato Sincronizadas

1 h