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Ingredients
Teig
- 100 g Butter weich, in Stücken und etwas mehr zum Einfetten
- 200 g Mehl
- 50 g Wasser
- ½ TL Salz
Belag
- 200 g Emmentaler in Stücken
- 400 g Wasser
- 500 g grüner Spargel untere Drittel geschält, halbiert
- 150 g Schwarzwälder Schinken in Scheiben
- 200 g Crème fraîche
- 2 Eier
- ¼ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 438 kcal / 1831 kJ
- Protein
- 18 g
- Fat
- 32 g
- Carbohydrates
- 20 g
- Fibre
- 1.6 g
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