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Ingredients
- 20 g di aneto fresco
- 2 cucchiaini di lievito di birra disidratato (8 g)
- 150 g di acqua
- 100 g di olio di oliva + q.b. per oliare
- 350 g di farina manitoba + q.b. per infarinare
- 200 g di Feta (formaggio greco) a pezzi
- Nutrition
- per 1 pezzo
- Calories
- 1491 kJ / 356 kcal
- Protein
- 9 g
- Carbohydrates
- 33 g
- Fat
- 20 g
- Fibre
- 1.9 g
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