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Bignè al Gongorzola, lampone e sciroppo d'acero (di Sebastiano Rovida)
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Ingredients
Bignè
- 150 g di acqua
- 80 g di burro a pezzi
- 1 pizzico di sale
- 10 g di zucchero
- 120 g di farina tipo 00
- 3 uova (da 60 g circa)
Farcitura
- 400 g di Gorgonzola dolce, a pezzi
- 150 g di mascarpone
- 24 lamponi freschi
- 40 g di sciroppo d'acero
- 80 g di gherigli di noci tritati
- Nutrition
- per 1 pezzo
- Calories
- 164 kcal / 686 kJ
- Protein
- 6 g
- Fat
- 13 g
- Carbohydrates
- 6 g
- Fibre
- 1 g
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