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Ingredients
- 1 diente de ajo
- 30 g de chalota
- 100 g de tomate maduro
- 4 ramitas de albahaca fresca
- 2 ½ cucharaditas de sal
- 2 pellizcos de pimienta molida
- 20 g de vinagre balsámico
- 60 g de aceite de oliva
- 1300 g de agua
- 320 g de pasta corta seca (tiburones)
- 300 g de mozzarella fresca (en bolas pequeñas o en dados)
- 250 g tomates cherry en mitades
- 120 g de aceitunas negras sin hueso en mitades
- Nutrition
- per 1 ración
- Calories
- 696 kcal / 2912 kJ
- Protein
- 26.46 g
- Fat
- 37.32 g
- Carbohydrates
- 63.48 g
- Fibre
- 6.16 g
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