Polenta, mandarin and almond cake

Polenta, mandarin and almond cake

4.3 4 rating

Prep. 10min

Total 2 h 35min

12 portions

Ingredients

mandarins (approx. 4), unpeeled
320 g
320 g oranges, small, unpeeled
water
1000 g
macadamia nuts
60 g
blanched almond
220 g
caster sugar
220 g
unsalted butter softened
250 g
eggs
3
cornmeal, coarse
170 g
gluten-free baking powder
1 tsp
icing sugar for dusting

Difficulty

easy

Nutrition per 1 portion

Protein 7.4 g

Calories 1865 kJ / 444 kcal

Fat 32.3 g

Fibre 2.7 g

Carbohydrates 31.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gluten-free Baking 10 Recipes
Switzerland

You might also like...

Blueberry Jam

Blueberry Jam

No ratings

Lamb’s lettuce cream soup, Broccoli with olive sauce

Lamb’s lettuce cream soup, Broccoli with olive sauce

45min

Pancake muffins with banana and chocolate

Pancake muffins with banana and chocolate

30min

Sweet cheese pastry (knafeh)

Sweet cheese pastry (knafeh)

3 h

Marzipan bites

Marzipan bites

45min

Tahini dip (tarator)

Tahini dip (tarator)

5min

Freekeh pilaf with broad beans

Freekeh pilaf with broad beans

1 h

Baked falafel kofta

Baked falafel kofta

No ratings

Broccoli burgers with radish salsa

Broccoli burgers with radish salsa

1 h

Baba Ganoush

Baba Ganoush

1 h

Zebra bundt

Zebra bundt

1 h 10min

Simple chocolate hazelnut cake

Simple chocolate hazelnut cake

1 h 15min