Moroccan sweet pastry (Briouats)
TM31 TM5 TM6

Moroccan sweet pastry (Briouats)

5.0 (2 ratings)

Ingredients

  • 150 g blanched almonds
  • 60 g sugar
  • 1 egg
  • 15 g orange blossom water (see tip)
  • 2 sheets filo pastry
  • 50 g unsalted butter, melted
  • 40 g honey

Nutrition
per 1 portion
Calories
2050 kJ / 490 kcal
Protein
12 g
Carbohydrates
37 g
Fat
33 g
Fibre
6 g

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