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Moroccan sweet pastry (Briouats)
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- 150 g blanched almonds
- 60 g sugar
- 1 egg
- 15 g orange blossom water (see tip)
- 2 sheets filo pastry
- 50 g unsalted butter, melted
- 40 g honey
- per 1 portion
- 2050 kJ / 490 kcal
- 12 g
- 37 g
- 33 g
- 6 g