Skip to main content Search
Moroccan sweet pastry (Briouats)

Moroccan sweet pastry (Briouats)
4.4 5 ratings
Prep. 10min
Total 35min
4 portions
Sign up for free

Ingredients

  • blanched almond
    150 g
  • sugar
    60 g
  • egg
    1
  • orange blossom water (see tip)
    15 g
  • filo pastry
    2 sheets
  • unsalted butter melted
    50 g
  • honey
    40 g

Difficulty

easy

Nutrition per 1 portion

Protein 12 g
Calories 2050 kJ / 490 kcal
Fat 33 g
Fibre 6 g
Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Explore Morocco 10 Recipes
Switzerland
Taste of Arabia 92 Recipes
Switzerland

You might also like...

Brownies

4.3(227)

50min

Carrot Cake Muffins with Walnut Crumble

4.7(9)

40min

Cantuccini Souffle with Coffee Sauce

No ratings

Steamed chocolate cake with whipped cream

4.0(4)

1 h 10min

Rice cake with sweet azuki bean paste

2.0(1)

8 h 30min

Steamed lemon cake

2.7(3)

2 h 20min

Hibiscus and Raspberry Tart

4.3(4)

2 h 35min

Home-style sponge cake

3.8(6)

2 h 30min

Quick Christmas Cake

No ratings

Banana Bread

4.4(14)

1 h 50min

Spanish cheesecake (quesada pasiega)

4.5(11)

45min

Piggy buns

5.0(3)

2 h

 Show all
Show all