Moroccan sweet pastry (Briouats)

Moroccan sweet pastry (Briouats)

4.4 5 rating

Prep. 10min

Total 35min

4 portions

Ingredients

blanched almond
150 g
sugar
60 g
egg
1
orange blossom water (see tip)
15 g
filo pastry
2 sheets
unsalted butter melted
50 g
honey
40 g

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 2050 kJ / 490 kcal

Fat 33 g

Fibre 6 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Explore Morocco 10 Recipes
Switzerland

Taste of Arabia 92 Recipes
Switzerland

You might also like...

Umali

Umali

1 h 25min

Lentil purée (Moujadarra)

Lentil purée (Moujadarra)

1 h 20min

Fatayer with cheese and mint

Fatayer with cheese and mint

2 h 15min

Chicken moghrabieh

Chicken moghrabieh

25 h 15min

Beans with beef in tomato sauce (fasouliah)

Beans with beef in tomato sauce (fasouliah)

13 h 30min

Stuffed pancakes (katayef with kashta cream)

Stuffed pancakes (katayef with kashta cream)

2 h

Lentil puree (moujadarra)

Lentil puree (moujadarra)

1 h 25min

Vegetable harrira soup

Vegetable harrira soup

45min

Chicken with yoghurt tahini sauce (fattet d'jaj)

Chicken with yoghurt tahini sauce (fattet d'jaj)

1 h 25min

Horchata

Horchata

24 h 10min

Spinach Fatayers

Spinach Fatayers

2 h

Shish barak (Meat dumplings in yoghurt sauce)

Shish barak (Meat dumplings in yoghurt sauce)

1 h 30min