Moroccan sweet pastry (Briouats)

Moroccan sweet pastry (Briouats)

4.4 5 ratings

Prep. 10min

Total 35min

4 portions

Ingredients

blanched almond
150 g
sugar
60 g
egg
1
orange blossom water (see tip)
15 g
filo pastry
2 sheets
unsalted butter melted
50 g
honey
40 g

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 2050 kJ / 490 kcal

Fat 33 g

Fibre 6 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Explore Morocco 10 Recipes
Switzerland

Taste of Arabia 92 Recipes
Switzerland

You might also like...

Scandinavian Brunch

No ratings

Salmon kabsa

35min

Traditional mint tea

25min

Marinated Peppers

55min

Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables

1 h

Turkey roulades with minted pea mash

35min

Red mullet couscous with peppers

No ratings

Tuna Tapenade

5min

Tabouleh with quinoa and tuna

40min

Kashmiri Rice

30min

Sardine Sandwich Spread

5min

Bulghur and lentil soup

1 h