Risotto bolognese

Risotto bolognese

4.5 534 ratings

Prep. 10min

Total 45min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
100 g
beef mince
200 g
olive oil
2 tbsp
carrot cut into pieces (approx. 100 g)
1
celery stalk cut into pieces (approx. 50 g)
1
shallot cut into halves (approx 30 g)
1
risotto rice (e.g. Arborio or Carnaroli)
250 g
water
650 g
vegetable stock cube (for 0.5 l)
1
1 tbsp vegetable stock paste, homemade
tomato passata
300 g
bay leaf, dried
1
fine salt
1 tsp
freshly ground black pepper
½ tsp
butter
15 g

Difficulty

easy

Nutrition per 1 portion

Protein 24 g

Calories 2241 kJ / 535 kcal

Fat 25 g

Fibre 3.1 g

Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Quick Easy Dinners 10 Recipes
International

You might also like...

"Marry me" chicken pasta

35min

Poached Eggs

15min

Chicken and Mushroom Rice

30min

Victoria sponge cake

1 h 20min

Arrabbiata sauce

20min

Chicken tikka masala

1 h 10min

Chicken korma with cashews

30min

Broccoli and three cheese pasta bake

40min

Tuscan bean soup

40min

Creamy chicken curry and rice

45min

Chicken gyros with tzatziki

30min

Blended mixed vegetable soup

45min