Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Edam cheese, cut in pieces
- 120 g sardines in oil, tinned, drained
- 120 g unsalted butter
- 20 g shallot, halved
- 30 g lemon juice
- ¼ tsp paprika
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 115 g
- Calories
- 1858 kJ / 444.1 kcal
- Protein
- 14.8 g
- Carbohydrates
- 2.4 g
- Fat
- 42.3 g
- Saturated Fat
- 24.5 g
- Fibre
- 0.4 g
- Sodium
- 426.6 mg
In Collections
Alternative recipes
Mango Lassi
5min
Sardine and Pea Pilaf
40 min
Rice salad with eggs and tuna fish
1h
Boiled pasta
20 min
Fish with Mixed Pepper Couscous
40 min
Tomato and Haddock Rice
50 min
Creamed Cod
45 min
Pea Quiche
1h
Mini Spinach Calzone
2h 35min
Sardine Sandwich Spread
5min
Asparagus and Pea Pasta
20 min
Spaghetti with Garlic, Olive Oil and Tomatoes
40 min