Easter Carrot Cheese Dip

Easter Carrot Cheese Dip

4.6 37 rating

Prep. 15min

Total 15min

850 g

Ingredients

Red Leicester cheese cut in pieces (2 cm)
200 g
carrot (approx. 100 g), cut in pieces (3 cm)
1
spring onions cut in pieces (3 cm)
2
cream cheese
500 g
Dijon mustard
2 tsp
garlic powder
1 ½ tsp
paprika
½ tsp
fine sea salt to taste
1 - 1 ½ tsp
ground black pepper
2 pinches
fresh parsley
1 bunch
crackers for serving

Difficulty

easy

Nutrition per 20 g

Sodium 131.4 mg

Protein 2 g

Calories 253.8 kJ / 60.6 kcal

Fat 5.6 g

Fibre 0.1 g

Saturated Fat 3.1 g

Carbohydrates 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter cooking 9 Recipes
UK and Ireland

Making Memories 25 Recipes
UK and Ireland

You might also like...

Easter Cream Pastries

Easter Cream Pastries

1 h 15min

Raspberry White Chocolate Hot Chocolate Stirrers

Raspberry White Chocolate Hot Chocolate Stirrers

2 h 15min

Pesto Tear and Share Christmas Tree Bread

Pesto Tear and Share Christmas Tree Bread

2 h 20min

Roses with Love

Roses with Love

10min

Estonian Kringle (Estonia)

Estonian Kringle (Estonia)

1 h 40min

Herb Bread

Herb Bread

1 h 10min

Red Cabbage Salad with Figs and Gorgonzola

Red Cabbage Salad with Figs and Gorgonzola

10min

Vegetable Peel Chips and Cheese Balls

Vegetable Peel Chips and Cheese Balls

35min

Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread

Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread

1 h 50min

Whiskey Cream Liqueur

Whiskey Cream Liqueur

15min

Rudolph's Mocktail

Rudolph's Mocktail

30min

Christmas Tree Pull-apart Bread

Christmas Tree Pull-apart Bread

2 h 20min