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Ingredients
- 200 g Red Leicester cheese, cut in pieces (2 cm)
- 1 carrot (approx. 100 g), cut in pieces (3 cm)
- 2 spring onions, cut in pieces (3 cm)
- 500 g cream cheese
- 2 tsp Dijon mustard
- 1 ½ tsp garlic powder
- ½ tsp paprika
- 1 - 1 ½ tsp fine sea salt, to taste
- 2 pinches ground black pepper
- 1 bunch fresh parsley
- crackers, for serving
- Nutrition
- per 20 g
- Calories
- 253.8 kJ / 60.6 kcal
- Protein
- 2 g
- Carbohydrates
- 0.9 g
- Fat
- 5.6 g
- Saturated Fat
- 3.1 g
- Fibre
- 0.1 g
- Sodium
- 131.4 mg
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