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Ingredients
- 1 Zwiebel, halbiert
- 30 g Öl
- 400 g Tomaten, geviertelt
- 400 g Thunfisch, frisch, in Stücken (3 x 3 cm)
- 100 g Tomatenmark
- 1 TL Zitronensaft
- 2 TL Thymian
- 1 ½ TL Salz
- ½ TL Pfeffer
- 2 Prisen Zucker
- 500 g Nudeln, z.B. Penne
- 80 g Sahne
- Nutrition
- per 1 Portion
- Calories
- 3471 kJ / 829 kcal
- Protein
- 40 g
- Carbohydrates
- 97 g
- Fat
- 31 g
- Fibre
- 8.4 g
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