Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 thin brown rice cakes, broken into halves
- 100 g carrot, cut into pieces, plus extra cut into 20 thin discs for ears
- 2 tsp olive oil
- 1 tbsp Vegetable stock paste (see Tips)
- 40 g tomato paste
- 500 g beef mince
- 6 pitted black olives, cut into small pieces for eyes
- 20 pumpkin seeds
- coconut oil spray, for coating
- 1 red radish, cut into 20 thin discs for ears (optional)
- 2 - 3 celery stalks, cut into thin matchsticks for tails
- Nutrition
- per 1 portion
- Calories
- 287.3 kJ / 68.4 kcal
- Protein
- 6 g
- Carbohydrates
- 1.9 g
- Fat
- 4 g
- Saturated Fat
- 0.3 g
- Fibre
- 0.6 g
- Sodium
- 36.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cashew bread French toast
1h 40min
Chocolate zucchini cupcakes with blueberry icing
1h 30 min
Frozen strawberry cheesecake
24h
Quinoa choc-chip biscuits
35 min
Delish pesto nuggets
40 min
Cottage pie with purple mash (Toddlers and beyond)
1h 15 min
Berry avocado smoothie (Toddlers and beyond)
5 min
Raw chocolate beetroot cake
2h 15 min
Quinoa puddings with raspberry sauce
2h
Pure green goodness
5 min
Wheat, nut and dairy free muesli slice
1h 45 min
Strawberry amaze-balls
30min