Hoisin Pork Bowl

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Prep. 15min

Total 45min

4 portion

Ingredients

peanut, roasted (in oil or dry), salted
50 g
ginger, fresh root peeled and thinly sliced
20 g
hoisin sauce
100 g
water
1300 g
broccoli broken into small florets
200 g
white jasmine rice
200 g
sea salt (optional) plus extra to season
1 ½ teaspoon
olive oil
10 g
pork mince
500 g
500 g chicken mince
sambal oelek
1 - 2 tsp
coriander, fresh leaves only, to garnish
4 sprig
mint, fresh leaves only, to garnish
4 sprig
cucumber cut into cubes (1 cm)
½
carrot (approx 150 g), cut into julienne (2 mm)
1
Chinese cabbage (approx. 100 g), finely shredded
¼

Difficulty

easy

Nutrition per 1 portion

Sodium 1664.4 mg

Protein 35.1 g

Calories 2522.3 kJ / 600.6 kcal

Fat 26.2 g

Fibre 8.7 g

Saturated Fat 7.1 g

Carbohydrates 52.4 g

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