![Entomatadas de tempeh Entomatadas de tempeh](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4FA67249-5C0B-49C0-B056-C02D41D6DC0B/Derivates/932585DB-21C0-4A89-A0E7-48D8C7E5297A.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tempeh
- 600 g de agua
- 300 g de tempeh
- 35 g de cebolla
- 20 g de cilantro
- 1 huevo
- 1 ½ cdita de sal gruesa
- 2 pizcas de pimienta negra molida
- 50 g de pan molido
- aceite vegetal
Salsa para entomatadas
- 800 g de tomate verde, en cuartos
- 10 g de cilantro
- 35 g de chile chipotle adobado
- 40 g de cebolla
- 1 ½ cditas de sal gruesa
- 15 g de aceite
-
50
g de caldo de verduras
or 50 g de agua - 250 g de calabacitas, cortadas en bastones medianos
- 250 g de papas, cortadas en cubos medianos
- Nutrition
- per 1 porción
- Calories
- 911 kJ / 217 kcal
- Protein
- 14 g
- Carbohydrates
- 30 g
- Fat
- 5 g
- Fibre
- 5 g
In Collections
Alternative recipes
Crema Ácida vegana
10min
Hot cakes veganos
20min
Crema vegana
10min
Queso Parmesano vegano
5min
Albóndigas de tempeh
55min
Seitán
4h 30min
Hamburguesas de tofu y torta de verduras
1h 30min
Entomatadas de jamaica
50min
Tortitas de haba
2小時
Soya texturizada a la Vizcaína
1h 10min
Moussaka de lentejas
2h 20min
Enchiladas poblanas veganas
40min