Devices & Accessories
Schiacciata con salmón ahumado y bayas de goji
Prep. 10min
Total 2 h 15min
8 pieza
Ingredients
-
400 g de harina de trigo
-
150 g de jugo de betabel natural, sin azúcar
-
5 g de levadura seca instantánea
-
1 cda de miel
-
20 g aceite de oliva plus extra for greasing
-
120 g de agua
-
½ cdita de sal
-
3 - 4 ramita romero in pieces, plus extra for garnish
-
1 - 2 cebolla morada en rodajas delgadas
-
1 - 2 pizcas de sal gruesa
-
100 g salmón ahumado rebanado
Difficulty
medium
Nutrition per 1 pieza
Sodium
514 mg
Protein
10 g
Calories
832 kJ /
199 kcal
Fat
3 g
Fibre
2.1 g
Saturated Fat
1 g
Carbohydrates
31 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
SABORES DE OTOÑO
16 Recipes
Mexico
Mexico
You might also like...
Pan integral con cerveza y aceite de oliva
2 h 50min
Bowl Fitness con arroz integral, ejotes, pollo y salsa caliente de jitomate
1 h
Margarita de guanábana
5min
Smoothie bowl
10min
Sushi California
1 h
Margarita de pepino y chile piquín
5min
Hamburguesa de atún
15min
Margarita con escarcha de cítricos
30min
Penne Puttanesca
40min
Ceviche blanco
30min
Masala chai (té chai)
20min
Ensalada fresca de quinoa
25min