Ataditos de jamón y judías verdes

Ataditos de jamón y judías verdes

4.3 31 ratings
Prep. 10min
Total 30min
6 raciones

Ingredients

  • de jamón serrano
    12 lonchas
  • de judías verdes redondas frescas limpias, con los extremos cortados
    400 g
  • de cebollino fresco
    12 ramitas
  • tomates maduros, cortados en cuartos (aprox. 500 g)
    4
  • de aceite de oliva
    50 g
  • de sal
    ½ cucharadita
  • de pimienta molida
    1 pellizco
  • de azúcar
    1 cucharadita

Nutrition per 1 ración

Calories 157 kcal / 657 kJ
Protein 9.07 g
Fat 10.7 g
Carbohydrates 6.15 g
Fibre 2.74 g

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