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Pan integral con linaza

Pan integral con linaza
5.0 7 ratings
Prep. 1 h
Total 29 h
3 piezas
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Ingredients

Masa fermentada
  • 250 g de harina
  • 160 g de agua mineral
  • 1 cucharadita rasa de levadura seca instantánea (3 g)
    5 g de levadura prensada fresca
Pan
  • 500 g de harina integral
  • 340 g de agua
  • 1 cdita de levadura seca instantánea (3 g)
    5 g de levadura prensada fresca
  • 10 - 15 g de sal
  • 2 cucharadas de linaza

Difficulty

medium

Nutrition per 1 pieza

Protein 36.53 g
Calories 4858 kJ / 1162 kcal
Fat 5.4 g
Fibre 13.65 g
Carbohydrates 241.62 g

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Also featured in

PANADERÍA 60 Recipes
Mexico

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