Pan integral con linaza
TM31 TM5 TM6

Pan integral con linaza

5.0 (6 ratings)

Ingredients

Masa fermentada

  • 250 g de harina
  • 160 g de agua mineral
  • 1 cucharadita rasa de levadura seca instantánea, (3 g)
    or 5 g de levadura prensada fresca

Pan

  • 500 g de harina integral
  • 340 g de agua
  • 1 cdita de levadura seca instantánea, (3 g)
    or 5 g de levadura prensada fresca
  • 10 - 15 g de sal
  • 2 cucharadas de linaza

Nutrition
per 1 pieza
Calories
4858 kJ / 1162 kcal
Protein
36.53 g
Carbohydrates
241.62 g
Fat
5.4 g
Fibre
13.65 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes