Devices & Accessories
Bollo vegano para hamburguesa
Prep. 5min
Total 1 h
8 piezas
Ingredients
-
55 g de azúcar
-
15 g de levadura seca instantánea
-
405 g de agua
-
30 g de leche de soya y un poco más para barnizar
-
50 g de aceite de oliva
-
770 g de harina
-
15 g de sal fina
-
semillas de ajonjolí negro
Difficulty
medium
Nutrition per 1 pieza
Protein
10 g
Calories
2213 kJ /
527 kcal
Fat
7 g
Fibre
3 g
Carbohydrates
105 g
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VEGETARIA...NíSIMO!
64 Recipes
Mexico
Mexico
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