Bollo vegano para hamburguesa

Bollo vegano para hamburguesa

4.6 24 ratings

Prep. 5min

Total 1 h

8 piezas

Ingredients

55 g de azúcar
15 g de levadura seca instantánea
405 g de agua
30 g de leche de soya y un poco más para barnizar
50 g de aceite de oliva
770 g de harina
15 g de sal fina
semillas de ajonjolí negro

Difficulty

medium

Nutrition per 1 pieza

Protein 10 g

Calories 2213 kJ / 527 kcal

Fat 7 g

Fibre 3 g

Carbohydrates 105 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

VEGETARIA...NíSIMO! 64 Recipes
Mexico

You might also like...

Cheesecake de cereza

5 h

Bisquet vegano de pistache sin gluten

1 h

Elotes cremosos

30min

Pan de maíz en latitas

25min

Cereal de canela

1 h

Pan plano libanés

3 h 20min

Scones de especias

30min

Cheesecake vegano, sin gluten

3 h 30min

Bollos de camote

3 h

Pay de frambuesas vegano y sin gluten

3 h

Hamburguesa de betabel con cebolla caramelizada

3 h 10min

Soufflé de huauzontle

50min