
Devices & Accessories
Bollo vegano para hamburguesa
Prep. 5min
Total 1 h
8 piezas
Ingredients
-
55 g de azúcar
-
15 g de levadura seca instantánea
-
405 g de agua
-
30 g de leche de soya y un poco más para barnizar
-
50 g de aceite de oliva
-
770 g de harina
-
15 g de sal fina
-
semillas de ajonjolí negro
Difficulty
medium
Nutrition per 1 pieza
Calories
527 kcal /
2213 kJ
Protein
10 g
Fat
7 g
Carbohydrates
105 g
Fibre
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

VEGETARIA...NíSIMO!
64 Recipes
Mexico
Mexico