Harina sin gluten para pastelería

Harina sin gluten para pastelería

4.0 9 rating

Prep. 10min

Total 10min

350 gramos

Ingredients

100 g de coco rallado sin azúcar
100 g de almendras fileteadas
100 g de avena instantánea
50 g de amaranto
1 cda de fécula de maíz

1 cda de semillas de chía

Difficulty

easy

Nutrition per 350 gramos

Sodium 43.4 mg

Protein 49.2 g

Calories 7620.6 kJ / 1821.4 kcal

Fat 125.1 g

Fibre 42 g

Saturated Fat 62.9 g

Carbohydrates 151.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

INICIA SALUDABLE 10 Recipes
Mexico

You might also like...

Pan de plátano saludable

1 h

Harina sin gluten para todo uso

5min

Masa madre sin gluten

120 h

Pastelito keto de mora azul (Black Diamond)

50min

Harina sin gluten para panadería

10min

Harina de arroz

5min

Galleta de avena y chocolate sin gluten, sin azúcar

1 h

Leche de almendras

12 h

Crema dulce vegana

15min

Leche de almendras

12 h

Harina de almendras

30min

Brownies sin gluten

45min