Harina sin gluten para pastelería

Harina sin gluten para pastelería

4.0 9 ratings

Prep. 10min

Total 10min

350 gramos

Ingredients

100 g de coco rallado sin azúcar
100 g de almendras fileteadas
100 g de avena instantánea
50 g de amaranto
1 cda de fécula de maíz

1 cda de semillas de chía

Difficulty

easy

Nutrition per 350 gramos

Sodium 43.4 mg

Protein 49.2 g

Calories 7620.6 kJ / 1821.4 kcal

Fat 125.1 g

Fibre 42 g

Saturated Fat 62.9 g

Carbohydrates 151.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

INICIA SALUDABLE 10 Recipes
Mexico

You might also like...

Ravioles de cerdeña (Culurgiones)

2 h 30min

Pan de caja integral

1 h 40min

Dip cremoso de hierbas con papas

40min

Granos de cereal molidos (150-250 g)

5min

Chocolate amargo rallado fino (polvo de chocolate, 70-200 g)

5min

Papas Anna

1 h

Jugo antioxidante

10min

Muffins de jamón y queso

45min

Cerdo braseado con salsa BBQ

1 h 30min

Barritas energéticas

40min

Waffles rosas con frutos rojos.

30min

Panqué de chocolate low carb

50min