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Ingredients
Tang zhong o water roux
- 150 g de agua
- 30 g de harina
Masa
- 540 g de harina
- 1 sobre de levadura seca instantánea
- 60 g de leche en polvo
- 210 g de agua
- 50 g de aceite de oliva extra virgen
- 10 g de sal
-
agua, para barnizar
or leche, para barnizar - 1 cdita de ajonjolí
- Nutrition
- per 1 rebanada
- Calories
- 474 kJ / 113 kcal
- Protein
- 3.2 g
- Carbohydrates
- 18.02 g
- Fat
- 3.15 g
- Fibre
- 0.93 g
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