Pan blanco

Pan blanco

4.7 53 ratings
Prep. 10min
Total 1 h 40min
24 rebanadas

Ingredients

Tang zhong o water roux
  • 150 g de agua
  • 30 g de harina
Masa
  • 540 g de harina
  • 1 sobre de levadura seca instantánea
  • 60 g de leche en polvo
  • 210 g de agua
  • 50 g de aceite de oliva extra virgen
  • 10 g de sal
  • agua para barnizar
    leche, para barnizar
  • 1 cdita de ajonjolí

Difficulty

easy


Nutrition per 1 rebanada

Calories 113 kcal / 474 kJ
Protein 3.2 g
Fat 3.15 g
Carbohydrates 18.02 g
Fibre 0.93 g

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