Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Pan blanco
Prep. 10min
Total 1 h 40min
24 rebanadas
Ingredients
Tang zhong o water roux
-
150 g de agua
-
30 g de harina
Masa
-
540 g de harina
-
1 sobre de levadura seca instantánea
-
60 g de leche en polvo
-
210 g de agua
-
50 g de aceite de oliva extra virgen
-
10 g de sal
-
leche, para barnizaragua para barnizar
-
1 cdita de ajonjolí
Difficulty
easy
Nutrition per 1 rebanada
Protein
3.2 g
Calories
474 kJ /
113 kcal
Fat
3.15 g
Fibre
0.93 g
Carbohydrates
18.02 g
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