
Devices & Accessories
Pan blanco
Prep. 10min
Total 1 h 40min
24 rebanadas
Ingredients
Tang zhong o water roux
-
150 g de agua
-
30 g de harina
Masa
-
540 g de harina
-
1 sobre de levadura seca instantánea
-
60 g de leche en polvo
-
210 g de agua
-
50 g de aceite de oliva extra virgen
-
10 g de sal
-
agua para barnizar
-
1 cdita de ajonjolí
Difficulty
easy
Nutrition per 1 rebanada
Calories
113 kcal /
474 kJ
Protein
3.2 g
Fat
3.15 g
Carbohydrates
18.02 g
Fibre
0.93 g
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PANADERÍA
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Mexico
Mexico