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Artischocken-Tomaten-Dip

Artischocken-Tomaten-Dip
4.4 47 ratings
Prep. 10min
Total 2 h 10min
6 Portionen
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Ingredients

  • Knoblauchzehe
    1
  • Artischockenherzen aus dem Glas, abgetropft, geviertelt (ca. 150 g)
    6 - 8
  • getrocknete Tomaten, in Öl abgetropft, halbiert
    100 g
  • Cayenne-Pfeffer
    2 Prisen
  • Zitronensaft
    15 g
  • Olivenöl
    30 g
  • Salz
    ¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g
Calories 387 kJ / 93 kcal
Fat 7 g
Fibre 3 g
Carbohydrates 4 g

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Austria
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