Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Les pappardelle
- 300 g de farine de blé, et un peu pour le plan de travail
- 3 œufs
- 1 c. à soupe d'huile d'olive extra vierge
Le pesto de roquette et ricotta
- 20 g de parmesan, coupé en morceaux (2-3 cm)
- 20 g de pecorino, coupé en morceaux (2-3 cm)
- 150 g de roquette
- 10 g de cerneaux de noix
- 10 g de pistaches, décortiquées et non salées
- 1 gousse d'ail (optional)
- 80 g d'huile d'olive extra vierge
- 100 g de ricotta
- Nutrition
- per 1 portion
- Calories
- 2653 kJ / 634 kcal
- Protein
- 21.1 g
- Carbohydrates
- 59.8 g
- Fat
- 36.1 g
- Fibre
- 3.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Conchiglioni aux épinards et ricotta
1h 10min
Linguine au chèvre frais et pesto de roquette
35min
Cannellonis à l'artichaut, sauce tomate
1h 35min
Tagliatelle aux cèpes et huile de truffe
35min
Guacamole
5min
Falafel avec pain r’gaif et sauce tahini
1h 30min
Cappelletti au chèvre, crémeux de roquette - Nicolas Gautier
3h 15min
Pizza blanche à la roquette
1h 35min
Pesto-tomates confites
15min
Pains au zaatar
1h 55min
Pesto au basilic
10min
Farfalle aux olives et à la mozzarella
30min