Santa hat petit gâteau

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Prep. 2 h

Total 24 h

13 portions

Ingredients

Peanut Butter Insert

crunchy peanut butter
200 g

Crunchy Base

milk chocolate broken into pieces
300 g
gingernut biscuits broken into 1 cm pieces
250 g
crystallised ginger
50 g

Chocolate Mousse

thickened cream
530 g
full cream milk
70 g
caster sugar
40 g
egg yolks
3
dark chocolate (70% cocoa) broken into pieces
330 g

Mirror Glaze

gelatine leaves (See Tips)
13 g
cold water
925 g
caster sugar
170 g
glucose syrup
30 g
thickened cream
150 g
white chocolate chips
180 g
gel food colouring red (see Tips)
50 drops
desiccated coconut
200 g
marshmallow, mini white
6

Difficulty

advanced

Nutrition per 1 portion

Sodium 188.7 mg

Protein 13 g

Calories 3733.5 kJ / 892.3 kcal

Fat 63.5 g

Fibre 7.2 g

Saturated Fat 36.8 g

Carbohydrates 72.5 g

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Christmas treats & food gifts 14 Recipes
Australia and New Zealand

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