Confiture de vin aux épices
TM6 TM5

Confiture de vin aux épices

3.8 (12 ratings)

Ingredients

  • 370 g de vin blanc, bourgogne ou beaujolais de préférence
    or 370 g de vin rouge
  • 2 bâtons de cannelle
  • 2 étoiles de badiane
  • 4 clous de girofle
  • 500 g de sucre à confiture

Nutrition
per 1 bocal
Calories
4521 kJ / 1062 kcal
Protein
0.1 g
Carbohydrates
252 g
Fat
0 g
Fibre
0 g

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