
Devices & Accessories
Pink Salad
Prep. 5min
Total 10min
6 portions
Ingredients
-
white cabbage cut in pieces300 g
-
carrots cut in pieces300 g
-
beetroots cooked, cut in pieces300 g
-
olive oil125 g
-
large egg1
-
fine sea salt½ tsp
-
Dijon mustard1 tsp
-
fresh coriander leaves10 g
-
Worcestershire sauce¼ tsp
-
ground black pepper1 pinch
-
lemon juice20 g
Nutrition per 1 portion
Calories
254 kcal /
1062 kJ
Protein
3 g
Fat
22.3 g
Carbohydrates
10.3 g
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Picnic
10 Recipes
UK and Ireland
UK and Ireland
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