Rustic Olive, Fig and Walnut Bread

Rustic Olive, Fig and Walnut Bread

4.4 14 ratings

Prep. 10min

Total 2 h 15min

20 slices

Ingredients

pitted black olives
80 g
dried figs halved
80 g
walnut halves
60 g
fresh rosemary leaves only
2 sprigs
rye flour
200 g
strong white bread flour
450 g
water
300 g
fresh yeast crumbled
42 g
11 g dried instant yeast
fine sea salt
2 tsp
olive oil
100 g

Difficulty

easy

Nutrition per 1 slice

Sodium 0.2 mg

Protein 4.9 g

Calories 830.3 kJ / 198.5 kcal

Fat 7.6 g

Fibre 3.1 g

Saturated Fat 1 g

Carbohydrates 28.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Home Comforts 9 Recipes
UK and Ireland

You might also like...

Soda Bread with Feta

30min

Smoked Haddock and Spinach Tart

2 h 30min

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

1 h

Honey Parmesan Parsnips

50min

Coulibiac

2 h 15min

Chickpea Flatbread and Curried Vegetable Dip

50min

Pears in Spiced Red Wine

3 h 20min

Asparagus and Hollandaise Tart

40min

Wholefood Pancakes with Vanilla and Cinnamon Poached Apples

1 h 25min

Pink Salad

10min

Bloody Mary Soup

25min

Stuffed Mushrooms with Manchego Cheese

40min