Skip to main content Search

Seafood and Pork Stew
5.0 1 rating
Prep. 15min
Total 1 h 10min
4 portions
Sign up for free

Ingredients

  • pork neck cut in pieces (3 cm)
    200 g
  • chorizo cut in pieces (2 cm) (see tip)
    100 g
    100 g bacon lardons
  • white wine
    250 g
  • dried bay leaves
    2
  • sweet paprika
    1 Tbsp
  • garlic cloves whole, crushed
    2
  • ground black pepper
    ½ tsp
  • fine sea salt
    1 tsp
  • olive oil
    20 g
  • red pepper cut in pieces (2 cm)
    200 g
  • brown onions cut in wedges
    170 g
  • water
    150 g
  • raw, unpeeled large prawns
    200 g
  • fresh clams cleaned
    200 g
  • fresh coriander
    10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1508.6 mg
Protein 32.6 g
Calories 1755.3 kJ / 419.5 kcal
Fat 20.6 g
Fibre 3.6 g
Saturated Fat 5.4 g
Carbohydrates 14.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

4.7(23)

1 h

Salmon Fillets with Salsa Verde

4.5(57)

30min

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

4.0(3)

1 h 45min

Black Spaghetti with Prawns and Parmesan Sauce

4.9(28)

45min

Creamed Cod

4.3(54)

45min

Brodet (Fish stew)

4.2(14)

1 h 15min

Salmon with Mango Sauce, Flat Green Beans and Carrots

4.3(26)

1 h

Salmon in mushroom cream sauce with potatoes

4.2(69)

50min

Teriyaki Salmon Burgers

4.6(120)

45min

Seafood Soup

4.8(4)

30min

Coconut Bao with Prawns

4.6(9)

1 h 40min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

3.7(3)

45min

 Show all
Show all