Buckwheat mushroom tartlets
TM5 TM6

Buckwheat mushroom tartlets

3.5 (2 ratings)

Ingredients

Pastry

  • 200 g buckwheat
  • ¼ tsp salt
  • 100 g salted butter, cut into pieces
  • 50 g water
  • 1 egg yolk
  • gluten free flour mix, for dusting (see Tips)

Filling

  • 40 g Parmesan cheese, crust removed and cut into pieces (3 cm)
  • 300 g Swiss brown mushrooms
  • 1 brown onion, cut into quarters (approx. 130 g)
  • 1 sprig fresh flat-leaf parsley, leaves only
  • 20 g unsalted butter
  • 20 g vegetable oil
  • 1 tbsp gluten free flour mix
  • 100 g full cream milk
  • 1 egg
  • 50 g thickened cream
  • 1 tsp salt
  • ¼ tsp ground black pepper
  • 1 pinch grated nutmeg
  • 10 sprigs fresh chives, finely sliced, for garnishing

Nutrition
per 1 portion
Calories
417 kJ / 99 kcal
Protein
3.18 g
Carbohydrates
6.18 g
Fat
6.59 g
Fibre
1.23 g

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