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Biskuitdessert Zuppa inglese

Biskuitdessert Zuppa inglese
4.2 11 ratings
Prep. 20min
Total 2 h 30min
8 Portionen
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Ingredients

  • Eier getrennt
    3
  • Zucker
    80 g
  • Vanillezucker, selbst gemacht
    20 g
  • Mehl
    40 g
  • Milch
    500 g
  • Löffelbiskuits
    250 g
  • Marsala (ital. Dessertwein)
    120 g
  • Kompott (Pfirsich oder Aprikose)
    250 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    200 g

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g
Calories 1596 kJ / 381 kcal
Fat 15 g
Fibre 1.1 g
Carbohydrates 47 g

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