Cantuccini-Kirsch-Triffle

Cantuccini-Kirsch-Triffle

4.0 28 ratings

Prep. 30min

Total 1 h 50min

6 Portionen

Ingredients

Cantuccini
150 g
Kirschen entsteint
350 g
Rum (optional)
1 TL
Milch
250 g
Rohrzucker
40 g
Vanillepuddingpulver
½ Päckchen
Schlagobers, 30-40% Fett, kühlschrankkalt
200 g
griechisches Joghurt (10% Fett) (siehe Tipp)
150 g

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g

Calories 1372 kJ / 327 kcal

Fat 17 g

Fibre 2 g

Carbohydrates 36 g

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Also featured in

Desserts 12 Recipes
Austria

Desserts 12 Recipes
Germany

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