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Ingredients
- 150 g de queso parmesano
- 10 g de aceite de oliva
- 6 dientes de ajo
- 300 g de corazones de alcachofa en aceite
- 150 g de hojas de espinaca fresca
- 75 g de queso idiazábal
- 75 g de crema
- 1 cdita de sal
- 1 pizca de pimienta negra molida
- 40 g de pan molido
- Nutrition
- per 1 porción
- Calories
- 7035 kJ / 1675 kcal
- Protein
- 16 g
- Carbohydrates
- 151 g
- Fat
- 160 g
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