Compatible versions
Mini Roast Beef, Beetroot Chutney and Horseradish Rolls
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Beetroot Chutney
- 400 g cooked beetroot, peeled, cut in pieces (3 cm)
- 100 g red onions, quartered
- 180 g apples, peeled, cored and quartered
- 200 g soft brown sugar
- 100 g red wine vinegar
- 120 g balsamic vinegar
Horseradish Cream
- 60 g crème fraîche
- 50 g mayonnaise
- ½ Tbsp creamed horseradish
- ¼ tsp fine sea salt
- 1 pinch ground black pepper
- 12 slider buns
- 6 slices roast beef, halved
- 50 g rocket leaves
- Nutrition
- per 1 piece
- Calories
- 793 kJ / 188 kcal
- Protein
- 7 g
- Carbohydrates
- 23 g
- Fat
- 7 g
Alternative recipes
Piccalilli
12h 35min
Rhubarb Fool
1h 10min
Millionaire's Shortbread with a Twist
1h 45min
Lemon Posset
2h 40min
Plum and Apple Jam
40min
Gooseberry and Ginger Biscuit Layers
25min
Assorted Chocolate Truffles
2h 50min
Stilton and Walnut Biscuits with Roasted Garlic Jam
4h
Get Ahead Turkey Gravy
1h 45min
Yule Log
3h
Chilli and Apple Jelly
4h 15min
Spiced Pear Jam and Chorizo
1h 35min