Pork Tenderloin with Whiskey Honey Sauce
TM6 TM5

Pork Tenderloin with Whiskey Honey Sauce

4.2 (30 ratings)

Ingredients

  • 20 - 24 oz pork tenderloin, halved to fit Varoma
  • ½ tsp salt, divided
  • ¼ tsp ground black pepper, divided
  • 7 oz fennel bulb, halved, cored, sliced (¼ in.)
  • 5 oz red onions, halved, sliced (¼ in.)
  • 1 Pink Lady apple, halved, cored, sliced (½ in.)
  • 5 oz water
  • 4 oz unsalted butter, cut into pieces
  • 2 oz honey
  • 2 oz Irish whiskey
  • 1 tbsp Dijon mustard
  • ½ tsp beef stock paste
  • ½ oz corn starch
  • 4 oz dandelion leaves
    or 4 oz arugula leaves

Nutrition
per 1 portions
Calories
2259 kJ / 540 kcal
Protein
38 g
Carbohydrates
27 g
Fat
28 g
Fibre
4 g

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