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Ingredients
- 200 g lentilha vermelha partida
- 500 g água
- 120 g queijo parmesão, cortado em pedaços
- 400 g berinjelas
- 50 g azeite
- 200 g cebola, cortada em metades
- 3 dentes de alho
- 1 pimentão, verde ou vermelho, cortado em pedaços (aprox. 150 g)
- 400 g tomate pelado, enlatado, incluindo o suco
- 120 g vinho tinto
- 1 c. sopa de orégano seco
- 1 c. chá de gengibre em pó
- 1 - 2 c. chá de sal, a gosto
- ½ c. chá de pimenta do reino preta em pó
- manteiga, para untar
- 40 g manteiga, mais q.b. para untar
- 500 g leite
- 40 g farinha de trigo
- Nutrition
- per 1 porção
- Calories
- 1917 kJ / 458 kcal
- Protein
- 21 g
- Carbohydrates
- 33 g
- Fat
- 25 g
- Fibre
- 7.3 g
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