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Ingredients
Ganache
- 2 oz semi-sweet chocolate chips
- 2 oz heavy whipping cream
Cake
- non-stick cooking spray
- 6 oz sugar
- 3 ½ oz vegetable oil
- 3 oz plain Greek yogurt
- 1 large egg
- 1 egg yolk, from a large egg
- ¾ tsp vanilla extract
- 3 oz all-purpose flour
- 1 ½ oz unsweetened cocoa powder
- ¾ tsp espresso powder
- ½ tsp baking soda
- ¼ tsp salt
- 14 oz water
- fresh raspberries, to serve
-
confectioners sugar, to serve
or whipped cream, to serve
- Nutrition
- per 1 portion
- Calories
- 1813.8 kJ / 433.5 kcal
- Protein
- 6.5 g
- Carbohydrates
- 51.4 g
- Fat
- 25.7 g
- Saturated Fat
- 7.4 g
- Fibre
- 3.6 g
- Sodium
- 234.1 mg
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